Question 1

How much should I tip?

Accepted Answer

In the US, 15% to 20% is standard for table service at restaurants, with 20% or more for excellent service. Many etiquette guides suggest tipping on the bill before tax. Tipping customs vary widely between countries.

Question 2

How do I calculate a tip quickly?

Accepted Answer

For 20%, move the decimal point one place left and double it: on an $86.40 bill, 10% is $8.64, so 20% is $17.28. For 15%, add half of the 10% amount. An 18% tip on $86.40 is $15.55.

Question 3

How do I split the bill and tip?

Accepted Answer

Add the tip to the bill and divide by the number of people. An $86.40 bill with an 18% tip comes to $101.95, or $50.98 each for two. Rounding each share up to a whole dollar makes paying easier and adds a little to the tip.

Question 4

Should I tip on the total before or after tax?

Accepted Answer

Etiquette guides usually suggest tipping on the pre-tax amount, since tax isn't part of the service. Enter the tax and tick “Tip on the amount before tax”: on a $108.25 bill that includes $8.25 of tax, a 20% tip is $20.00.

Question 5

What if a service charge is already included?

Accepted Answer

Some restaurants add an automatic gratuity, especially for large groups. Check the bill: if a service charge is included, an extra tip is optional. Service charges don't always go entirely to the staff.

Tip	Tip Amount	Total	Per Person
10%	$8.64	$95.04	$47.52
15%	$12.96	$99.36	$49.68
18%	$15.55	$101.95	$50.98
20%	$17.28	$103.68	$51.84
22%	$19.01	$105.41	$52.70
25%	$21.60	$108.00	$54.00

Tip Calculator

The Bill

What the total is made of

Tip Amounts at a Glance

How Much to Tip

The Formulas

Tipping Tips

Frequently Asked Questions